Summary
Along the way Mark, the primary architect of the initial dip, created two more flavors, caramelized onion and hot and spicy, which the Fitzgeralds now offer along with the original flavor, roasted garlic. All the Cool Beans products are now made that way, which has opened door for the Fitzgeralds to display their product at health-food trade shows, such as a vegan food convention in Boston earlier this month.
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Extract
Taste of Success
Mark and Matt Fitzgerald insist they are not professional chefs, nor businessmen.
Nonetheless, Scarborough-based Cool Beans, the all-purpose condiment the brothers created, now appears in 20 stores throughout...See the full content of this document
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