Summary
Recipes
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Taking stock of soup.
TAKING STOCK OF SOUP
The choicest soups from around the world have found their way into the American melting pot. Soup has been a part of world cuisine almost as long as fire has been known to man. Even before ancient cooks learned to make fire-proof pottery, they prepared soups in animal skins or seashells over an open fire. Because th...See the full content of this document
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