Summary
Ferreira presents three recipes for spring brunch: asparagus and prosciutto strata, buttermilk-currant scones with lemon glaze, and strawberry-marmalade salad.
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Extract
Start Sunday with This Lively Spring Brunch
Asparagus and Prosciutto Strata
Eggs and asparagus are a perfect pair, accented with salty prosciutto, chives, and lemon.PREP AND COOK TIME: About 1 ¼ hours, plus at least 1 hour to chil...See the full content of this document
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