Summary
The professional cinematographer and his wife are longtime foodies, but this is the first time they've sold the fruits of their labor. Now a month old, the company has a sleek website hawking organic truffles in flavors such as Traditional Salted, Cardamom Vanilla and Lemon Chèvre. "We want to develop a lot more [flavors]," [STEPHANIE JACKSON] says. "We really want to start roasting our own cocoa beans." Once they've developed a signature blend, chocolate bars and "other confections" will become a possibility, she adds.
"We want to be a casual, fun restaurant catering to everyone from couples to families," says LAUREN SHARFMAN, who owns the eatery with husband BRIAN LUNEAU. "The flatbreads cost between $13 [and] $18.99." At DOMINO'S, a large specialty pizza runs about $16.99.Eaters can wash down the carbs with a choice of 10 draft beers from local breweries such as SWITCHBACK BREWING COMPANY and SHED BREWERY, as well as lighter lagers including Bud Light and Rolling Rock. When it comes to vino by the glass, Sharfman says the goal is to; keep the offerings simple and inexpensive: "We're not trying to be fancy with the wines," she says. "We give generous pours and lots of choices." Her recommendation: a glass of the "fantastic" house Sangria.See the full content of this document
Extract
Side Dishes
Truffle Trove
MIDD NEWCOMERS START A CHOCOLATE BIZWhen STEPHANIE JACKSON, 27, and her husband ANDY, 26, moved to Middlebury in January, JOHN MELANSON of CAROL'S HUNGRY MIND CAFÉ gave the couple their first taste of Vermont hospitality. To thank Melanson for introducing them around, the Ja...See the full content of this document
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