Three New Restaurants Take Top Prizes at Ogden Retail Challenge
The Enterprise, (Salt Lake City) › October 30, 2009
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Summary
Plans call for entrees, including beverage, to be priced at below $10 and to include baked potatoes topped with the likes of Memphis-style pulled pork, a new twist on chicken pot pie and broccoli florets smothered with aged cheddar cheese. Fendall's of Ogden/Sheri Morreale Morreale; an Ogdenite, plans to open Fendall's, serving ice cream, gelato, deli sandwiches, pastries, ice cream sandwiches and penny candy, on Ogden's historic 25th St. The former firefighter and Army instructor said she has pinpointed the ideal location - the ground floor of the former Grand Hotel building - and is awaiting further financing to launch the 2,200 square foot eatery, which will be the first franchise of Salt Lake City based Fendall's Ice Cream, founded more than 100 years ago.
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Three New Restaurants Take Top Prizes at Ogden Retail Challenge
Three proposed new restaurants won the first, second and third-place prizes in Ogden City's inaugural Retail Challenge, designed to draw new retailers to the city's center.
Brixton's Baked Potato emerged as the primary victor and received the grand prize of $10,000. Fendall's of Ogden received the second...See the full content of this document
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