Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America
Business History Review › Vol. 78 Nbr. 1, April 2004
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Summary
Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, by Wendy A. Woloson, is reviewed.
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Extract
Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America
Refined Tastes: Sugar, Confectionery, and Consumers in NineteenthCentury America. By Wendy A. Woloson. Baltimore: Johns Hopkins University Press, 2002. xi + 277 pp. Index, notes, bibliography, illustrations, photographs. Cloth, $44.95. ISBN 0-801-86876-9.
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