Red Lodge Eatery Focuses On Local Flavors

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Red Lodge Eatery Focuses On Local Flavors

Part of the reason Peter and Anne Christ opened their Bridge Creek Backcountry Kitchen & Wine Bar in 1997 was to find a way to stay in Red Lodge.

Now that the popular restaurant has a prime location on the main street in Red Lodge and draws diners from many miles around, the hard part is finding and keeping good work...

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