Summary
Four apricot recipes are presented.
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Extract
Queen of the Apricots
IT'S NOT THE MOST perfect-looking apricot, the Blenheim. Its thin skin sometimes has a greenish hue. Being unusually de" cate, it'sjoften also slightly bruised. None of this really matters. Because inside, it's the deep orange of a setting sun, with a silky texture and a taste so rich and tangysweet it makes ordinary apricots difficult to take seriously. This extraordinary flavor is what made the Blenheim (sometimes called the Royal) the dom...
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