Summary
WHAT'S CHANGED? We've repainted the walls, except for the King Tut murals. And the menu's getting more Moroccan all the time. I took off a few things I didn't think were selling well. I added chicken shawarma and kafta, which people love. My lamb tagine with artichokes and peas is new. Sabi had a b'stilla, but it wasn't like the one I make! I'm getting ready to put some new lamb dishes on the menu. Lately I've been doing a lamb tagine weekend special, with green beans in a garlic tomato cilantro sauce - it's really good. And I'm looking at options for Moroccan desserts.
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Mourad Rguig
OCCUPATION: Co-owner, with wife RaeLynn Mattie-Rguig
WHERE: The Casbah, 119 E. Main St.WHY YOU SHOULD GO: For Valentine's Day, make a reservation to dine in...See the full content of this document
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