Summary
Recently, however, a batch of fresh aioli changed my thinking. You see, that rich and creamy concoction of egg yolks, garlic and olive oil really isn't aioli if it's not made with right-out-ofthe-nest eggs and local garlic. And it's just not as good if it's spread on something other than freshly dug potatoes, or just-harvested summer squash (alongside some local chèvre-stuffed and sautéed squash blossoms). Luckily, my family has a place where we can get most of this stuff right off the farm. And oddly enough, we owe it to the yuppies.
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Extract
How Yuppies Killed, and Saved, the Family Farm
When I was a kid, I spent a lot of time on what we called "The Farm," my grandparents' place in the Animas Valley in southwestern Colorado. We ate corn ...
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