Hepatitis A in a food worker and subsequent prophylaxis of restaurant patrons.
Journal of Environmental Health › Vol. 69 Nbr. 1, July 2006
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Summary
Modern Food Microbiology, 6th ed. - Brief article - Book review
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Extract
Hepatitis A in a food worker and subsequent prophylaxis of restaurant patrons.
Foodborne Disease: A Focus for Health Education
World Health Organization (2000) This boo...See the full content of this document
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