Boston-Based Healthy, Fast-Casual Eatery to Open Multiple Utah Outlets
The Enterprise, (Salt Lake City) › August 26, 2009
Linked as:
Summary
Customers order their foods at the counter and can choose from a menu that offers everything from grilled hamburgers, chicken and steak tips to salads, sandwiches and a variety of side dishes, including french fries that are baked, not fried.
See the full content of this document
Extract
Boston-Based Healthy, Fast-Casual Eatery to Open Multiple Utah Outlets
UFood Grill, a Boston-based healthy, fast-casual restaurant chain, is preparing to enter the Utah market as part of the company's northwest expansion.
Franchisee Greg Felder has entered into a development agreement with UFood Grill to open 38 UFood Grill restaurants in Utah, Colorado, Montana, Idaho and Wyoming with...See the full content of this document
Sponsored links
