Hampton Institute Cookbook Serves `a Taste of Freedom'
Evansville Courier & Press › February 27, 2004
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Summary
The Hampton Institute was established in 1868 in Hampton, Va., at the mouth of Chesapeake Bay. It was one of the first schools open to newly freed slaves, and it was dedicated to training them to teach and lead their people.
Carolyn Quick Tillery wrote "A Taste of Freedom," a cookbook with recipes and remembrances from the Hampton Institute (Citadel Press Books, 2002).See the full content of this document
Extract
Hampton Institute Cookbook Serves `a Taste of Freedom'
In honor of Martin Luther King Jr. Day on Monday, here are three recipes from that book.
This first recipe is a Hampton Heritage Recipe from...See the full content of this document
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