Summary
Cooking and eating from sunrise to bedtime was the way of life Carolyn Fuchs learned on the farm.
"My mother was always cooking," she said. "And I was at her side."See the full content of this document
Extract
Good Food Can Be Quick and Healthy
But after her father had a heart attack and her mother a stroke, Fuchs began to look at ways she could make food more healthy for her husband, Jerry, and children, Jason and Jamie.
"I still use lard for my pie crust," she said. "But I don't fry my minute steaks in lard anymore."And when her husb...See the full content of this document
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