Farm-fresh, affordable, and kid-friendly: dining local with children.
New Life Journal › Vol. 7 Nbr. 7, July 2006
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Summary
Buy local
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Farm-fresh, affordable, and kid-friendly: dining local with children.
Ask your average three-year-old who grew the potato, pickle, lettuce, or pork on her dinner plate, and she'll likely name her neighborhood grocery store. Many parents are eager to raise kids who know and value the producers of their food. Visiting u-pick farms and shopping at farmers' tailgate markets can help. Another way to hit kids' taste buds with the message is to ...
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