Summary
Blake Spalding and Jennifer Castle, two young chefs from Flagstaff, Ariz., moved to Boulder in the spring of 2000 to open the Hell's Backbone Grill, a restaurant supported largely by visitors to the monument. The two friends weren't sure how they would fit into the conservative, mostly Mormon town, population 180. After all, as they write in their book With a Measure of Grace, "We were women who used bad language in private, were raised in unorthodox families, and had treated ourselves to myriad world experiences."
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Extract
Finding Good Grub in Mormon Redrock Country
The small towns that border the Grand Staircase-Escalante National Monument in southern Utah have long steame...
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