Summary
Sa-wad-dee Thai Restaurant will hold its Grand Opening this Thursday, December 9. Sawad-dee Thai is Meridian's first Thai restaurant and specializes in Bangkok-style, authentic Thai food. Experienced chefs prepare each dish to suit your taste--from mild to spicy, using the best and freshest ingredients. Thai favorites on the 150-item menu include tom kha kai, tom yum koong and pad Thai. Specialty appetizers include kra tong thaong, a crispy shell filled with ground pork and mixed vegetables or mieng kum, a medley of fresh ginger, lime, shallots, peanuts, toasted coconut flakes and dry shrimp on green leaf lettuce with a signature sweet ginger sauce. Specialty entrees include salmon curry (salmon filet in red curry with coconut milk, bell peppers and lime leaves) and chicken volcano (grilled game hen marinated with chef's special sauce, served flaming). Sa-wad-dee also offers a wide selection of wine and beer, veggie dishes and desserts. Here's an incentive to check the place out: During the week of December 10-19, all diners will receive a 15 percent discount off their entire meal, no coupon required.
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BONJOUR ANDRAE'S
It's a small miracle for a restaurant to stay on track and actually open on time, but it's a gargantuan miracle when the executive chef, owner and contractor is one in the same person. Andrae Bopp, the one-man machine behind Andrae's, a new upscale French restau...See the full content of this document
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