Summary
We're especially interested in XIX's special menu of desserts made with beer. Many people turn up their nose at the idea of pairing beer with sweets, but depending on the beer, the combination can be spectacular. Just try Young's Double Chocolate Stout with chocolate cake, for example. Pastry chef Dan Pino has taken it one step further by actually using beer in the desserts, including: coffee mascarpone cream with Brooklyn Brown braised pineapple; a milk chocolate mousse with Red Hook Ale sorbet; and macerated raspberries with Sly Fox's O'Reilly Stout foam sesame powder and shaved dark chocolate. The desserts are $9 each. You can sample them during Philly Beer Week from March 7 through 16. » XIX, Park Hyatt at the Bellevue, 19th ft., Broad and Walnut sts. 215.790.1919
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Eat Beat
Drink It and Drink It and Drink It ...
There's way too much going on this week, with Philly Beer Week in full swing. Some o...See the full content of this document
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