Summary
By Lorraine Eaton
The Virginian-PilotSee the full content of this document
Extract
Easy As Pie
Consider canning, classic cocktails and local chef Monroe Duncan. Recently, they've all made something of a comeback.
Now add tomato pie to the mix."There's a tomato-pie renaissance going on," said Sheri Castle, author of "The New Southern Garden Cookbook," published this spring. "I've heard more people talking about tomato pie this year than ever."Really? Tomatoes in a pie?Absolutel...See the full content of this document
Sponsored links
