Discovering an Arctic treasure.

Saturday Evening PostVol. 270 Nbr. 2, March 1998

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Discovering an Arctic treasure.

Arctic char, a delicate-flavored, far-north cousin of the salmon, is making a splash in culinary circles.

Beneath the ice of a cold and often inhospitable landscape, the unspoiled waters of the Canadian arctic region yield an unsuspected treasure to delight the palate and provide a welcome addition to any table. Harvested b...

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