Dinner Theater

Minnesota MonthlyVol. 40 Nbr. 10, October 2006

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Dinner Theater

REVIEW

WHEN CHEF LENNY RUSSO ran Heartland, the glove-box-size restaurant in residential St. Paul, he was the guy who ordered the meat, cut and trimmed it, figured out how he was going to serve it, and cooked it- in between answering the phone and adding up the day's receipts. During dinner, Russo could be seen bobbing about the kitchen: sautéing, tasting, pl...

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