Dining Club Web.Courierpress.Com/Diningclub
Evansville Courier & Press › January 17, 2007
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Summary
Marilyn Crickmer of Evansville
This is upscale dining at its finest. The grilled shrimp and grits with flavors of the diced butternut, pancetta and wild mushrooms is a must. The pear salad with pecans, cranberries blue cheese was sheer perfection. The angus filet was a generous portion of melt-in-your mouth beef served over haricot verts and roasted fingerling potatoes. The finale was the smooth, creamy and decadent trio of creme brulee.See the full content of this document
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Dining Club Web.Courierpress.Com/Diningclub
Ronald and Earlene Miller of Evansville
Earlene chose buttermilk-marinated free-range chicken, which came with mashed potato, green beans and a biscui...See the full content of this document
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