Summary
"Our special today is a slow-cooked, pulled-pork sandwich on a hot, fresh roO," the woman told me. Her pen hovered over a sauce-stained pad, ready to record my lunch order. A piquant, cujnin-limned aroma drifted from the kitchen. "It's been marinating for hours."
""Sounds amazing," I said.. "Smells amazing. Where does the pork come from?"Even in allegedly enlightened Santa Fe, such a nonanswer remains all too common. Sometimes someone will say "a pig" or "probably Sam's Club." The same is true for beef, chicken and, really, most foods and ingrethents. I have yet to hear anyone say "an appalling, overcrowded, indoor factory farm where the sickly animals are jacked up on antibiotics so they'll stay alive just long enough to make slaughtering weight."See the full content of this document
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Devour
"Our special today is a slow-cooked, pulled-pork sandwich on a hot, fresh roO," the woman told me. Her pen hovered over a sauce-stained pa...
See the full content of this document
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