Summary
What was once a humble hotel coffee shop in the former Statehouse Inn has been transformed into a jazzy, upscale steakhouse in the modern boutique hotel that is now named hotel 43. Chandlers Steakhouse was opened in May 2007 by Rex Chandler, who owns the original Chandler's Restaurant in Ketchum. Since it opened in 1994, the Ketchum Chandler's has earned a good reputation for consistently producing fine Northwest cuisine in a fashionable resort town where hopeful culinary upstarts can come and go as regularly as the change of seasons. While the menu at Chandler's in Ketchum features plenty of fresh seafood and a handful of lamb, elk and beef dishes, the menu at the new Boise steakhouse focuses on prime grade steaks, inventive seafood fare and some lamb and pork. A few signature dishes from the Ketchum kitchen are on the Boise menu, like the Hawaiian ahi ($28), sea scallops ($26) and trout amandine ($27).
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Chandlers Steakhouse
CHANDLERS STEAKHOUSE
On one plate then the other ... BW sends two critics to one restaurant.CHANDLERS STEAKHOUSE981 W. Grove St. (inside hotel 43), 208-383-4300ChandlersBoise.comOpen for lunch Mon.-Fri. 11:30 a.m.3 p.m.; dinner daily 5:30 p.m.-closeWhat was once a humble hotel coffee shop in the former Statehouse Inn has been transformed into a ja...See the full content of this document
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