Carolina biodiesel low-down: explore the benefits and limits of veggie fuel with Brian Winslet.
New Life Journal › Vol. 6 Nbr. 10, October 2005
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Efficiency
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Carolina biodiesel low-down: explore the benefits and limits of veggie fuel with Brian Winslet.
So you've probably heard of biodiesel by now, right? You may still be wondering exactly what the stuff is made of, or you may have heard something about french-fry oil. Biodiesel is a non-toxic biodegradable group of molecules call fatty acid methyl esters. It is made by reacting any plant- or animal-based fat with alcohol. It can be made from virgin oil, used fryer oil from restaurants, and even tallow from meat processing facilities. Western North Carolina alone...
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