Summary
Russell D'[Anton] was 16 when he took an after-school job washing dishes at a Charlie Brown's restaurant. D'Anton, 44, stayed with the business and since 1997 he has been president and CEO of the Charlie Brown's steakhouse chain. The Mountainside-based company currently has 60 restaurants, including 45 in New Jersey, and revenue of about $140 million.
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Extract
Beefing Up a Family-Style Steakhouse
NJBIZ: How has the Trimaran deal affected the company?
D'Anton: It's enabled us to accelerate growth. We've opened up nine restaurants in our fiscal-2005 yea...See the full content of this document
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