The Beef Over Brains Growing Concerns Over Mad Cow Disease May Be Death Knell for Regional Speciality

Summary


Rick Kissel, who runs the Darmstadt Inn with his brother Randy, was frying up beef brains last week to get ready for a lunchtime visit from The Brain Trust.

A dozen or so of the informal lunch club's members occasionally visit the family-owned restaurant to taste a delicacy that is slowly disappearing from Southern Indiana menus.

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The Beef Over Brains Growing Concerns Over Mad Cow Disease May Be Death Knell for Regional Speciality

After officials found mad cow disease in Washington late last year, the U.S. Department of Agriculture banned the sale of several beef products -- including some brains -- in an attempt to keep infected materials out of the human food supply.

The ban is threatening connoisseurs' s...

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