Summary
I'm wary of change and see no reason why [Angell]'s shouldn't stay in business another 25 years doing the same thing. The staff is attentive, the bread is hot, the salads are cold and the steaks are tender. Eat at Angell's, because if you're anything like me--and I bet you are--you'll love it too.
In some cities an establishment does not become an institution until it hits centenarian age. In Boise, however, where most downtown buildings did not survive the great tear downs in the 1970s, a place that has been around for 25 years is an institution. Angell's Bar & Grill is one such place. Showing up during peak hours on a Saturday night without a reservation with the Spawn (who dressed up for the occasion of a fine meal with dad), owner Curt Knipe found a table for us anyway. Beginning with an aperitif for me and Shirley Temples for the kids, we followed with a calamari appetizer, a Spawn favorite. The little squidlets quickly sucked up long strips of squid seasoned and flash fried with an herb aioli. While many items on Angell's menu are appropriate for adventurous little monkeys, kids will be kids and convincing them of something fancy takes a little nuance. Finally we settled on a coconut prawn entree and the filet mignon with crab stuffed prawns.See the full content of this document
Extract
Angell's Bar &Amp& Grill
I am an American. I live in an eight-bedroom, 15-5/8th-bathroom home that is being renovated because it's too small. Weekend trips with the family to McCall require the logistics of a shuttle launch. I have diabetes, heartburn, heart disease, gout,...
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