Summary
Arrange watermelon cubes on a serving platter. Place frosting in a resealable bag and trim off a bit of one bottom corner. Frost the bottom half of each cube and place the top half over the frosting. Decoratively pipe the frosting onto each watermelon cube. Place an almond at the top of the frosting on each petit four. Decorate with sprinkles and serve on red, white and blue table decor.
Cut a three-inch thick slice from the center of an oblong, seedless watermelon. Place flat on a cutting board and use an oversized, approximately 7-inch-wide star-shaped cookie cutter (or sharp kitchen knife) to cut a star shape. Set on paper towel to drain excess water. Wash the watermelon and pat dry.Cut watermelon slice into 6 to 8 pie-shaped wedges. Dip the back (curved) side of each slice in the yogurt and then the almonds, re-assembling the pieces on a serving platter as you complete each piece. When finished, it will look like a piecrust of almonds around the watermelon slices.See the full content of this document
Extract
All-American Summer Flavor
Watermelons are a classic summer favorite. Sweet, cool and refreshing, they perk up picnics and keep things cool at cookouts.
As good as they are just sliced, there are plenty of ways to dress them up and make them the delicious star of the show. From sweet little petit fours ...See the full content of this document
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