Summary
Peppercorn steak, which is a 12-ounce "London block" - apparently another name for flat-iron steak - was seared with peppercorns, topped with gorgonzola and garlic mushrooms, and finished with an asiago-peppercorn sauce. The sauce was not much in evidence, but the steak was well cooked and admirably tender. Bubbling on top, the cheese added salty, tangy notes to the steak's big, beefy flavor, but the mushrooms once again seemed mostly decorative. [Angelique]'s favorite part of this dish was the shoestring sweet-potato fries on the side. Though [Jason] found them a bit salty, their texture was extraordinarily crisp, and the distinctive sweet-potato flavor shone through an otherwise delicate seasoning, including finely ground black pepper.
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Abaté Italian & Seafood Restaurant
Abaté Italian & Seafood Restaurant
LOCATION: 357 Pittsburgh Mills Circle, Tarentum. 724275-1051HOURS: Sun.-Thu. 11 a.m.-8 p.m.; Fri.-Sat. 11 a.m.-9 p.m.PRICES: Starters $6-10; sandwiches $7-10; entrees $10-20FARE: Seaf...See the full content of this document
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